Details
Prices
start from a minimum of S$1,200 for a 3-tier cake that feeds 100. The final price will depend on the number of tiers, the size of the tiers, and the level of complexity in making the sugarflowers and decorations. If you have a smaller party, you can have just one or two tiers of cake and replace the rest with dummies. Sizes are fully customisable, so feel free to email me with your requirements and I'll be happy to suggest suitable options.
Delivery
is complimentary and available to all parts of Singapore and Sentosa. I deliver every cake personally.
Flavours
Champagne cake + raspberry and orange buttercream
Chocolate espresso cake + black cherry buttercream
Earl grey tea cake + salted caramel buttercream
Vanilla cake + apple and cinnamon buttercream
Yuzu cake + elderflower and lemon buttercream
Tastings
are held once every two months and available for a small fee. Do email me to ask about the next available date.
Decorations
are all made by hand. Sugarflowers are made from a sugar-and-gum medium called gumpaste, while other details such as tiles, wraps, textural and sculptural elements are made from fondant and edible wafer paper. I prefer not to work with fresh flowers as they are loaded with pesticides and should not come in contact with cake.
Consultations
at my studio can be arranged on weekdays between 10am and 2pm and most Saturdays. Or if you're tight on time, we can run through all the details entirely on Whatsapp.